Hospitality Club has countless advantages. It's hard for us is to get together and go from Mendoza, so the moment of departure postponed for one day to be served to our friends the power of a typical Polish cuisine. In Argentina luckily we get in stores sugar (as in Chile, unfortunately, turns out to be unrealistic), so the traditional pork chops with potatoes and cabbage beaten we could variegate beet salad (ech. .. South American cuisine is not bad, but we just no substitute for Polish tastes.) What it is like pierogies on Christmas Eve, it got furore!
farewell dinner at the home of Julian climate
trip to Santiago de Chile was not too boring. Kilkunastoosobowy busik with wypadajacymi door, dragged uphill from the corner bend in the Andes Cordillera, only to turn abroad start to roll down probably one of the most spectacular serpentine world (border crossing called Los Libertadores)! From across the street, barely puffing, which move huge truck passed us (they are larger here than in Europe). No barriers, merry, loud music busiku (plus fall out the door, which now luckily did not fare), the cold wind in your hair (because he was terrorized by busik senior Chilean, who did not allow anyone to close the window, while he sat in his jacket), tens of nets and bags (Chileans were returning home after shopping in Mendoza) and dozens of turns. Still missing in the middle of the cage with the chickens and the screaming children. The nearly eight hour crossing by Andy definitely more like a South American transport than all those luxury two-storey coaches courting travelers (excluding this, in which air conditioning did not work.)
SANTIAGO DE CHILE
people live again in the Hospitality Club. At the heart of the city - the red-hot. The temperature in Santiago oscillates around 33 degrees - the city is unfortunately not as shady streets of Mendoza, high buildings heated air is stopped, thousands of cars, thousands of people. Over streets and sidewalks waving air rises. We leave the house and seething with the best life: In every corner of the street straganiki with ridiculously cheap and incredibly delicious fruit (Oh, Argentina! Had you had money like Chile ...) - we gorge ourselves with sweet strawberries, grapes, peaches, watermelons. August Opijamy typical Chilean mote con huesillas - in the translation into Polish is a lint compote of dried peaches with grits! Wonderfully quenches thirst and satisfied. The city is friendly, modern and quite nice. It pleased us since the first steps that we focused on its streets. I like it more and more a measure of learning (especially after a crazy night in salsotece, where they kidnapped us to dance with you sixty lady! But nobody on the dance floor was not able to match them! Latinos May dance in the blood - young, old, fat and thin - all roztanczeni, laughing.)
In salsotece ...
:)
Visiting Santiago appeared at the character of Ignatius Domeyko. Reading the guide books, maps and watching digging on the internet we have endeavored to find the how much information about a Polish scientist, who is known for much more in Chile than in Poland. Deserved in the study of Chilean minerals (even his name was called he discovered mineral - Domeykite) meteorite found in the Atacama desert several times he was elected rector of the Universidad de Chile, on which also lectured. His research gave opportunities for the development of the mining industry in Chile, which accelerated the development of the whole country.
Domeyko Street in Santiago de Chile and the house of the Polish scientist
bust in Domeyko Museo Nacional
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